**My husband even loved this and took seconds...so that means something**
8 cups chicken or vegetable stock
2 cups dried, uncooked brown lentils
1 lb ground turkey (I cook before adding to the soup)
1 medium-large yellow onion, chopped
3 carrots, sliced
2 ribs celery, sliced/chopped
2 cans diced tomatoes (14.5 oz cans)
3 medium potatoes, diced (I use baking potatoes)
4 cloves garlic, minced
2 tablespoons herbs de provinces
1 tsp salt (or to taste)
2 tablespoons white vinegar
1. Cook ground turkey (I add the garlic and onion while cooking up the turkey)
2. Add stock, lentils, carrots, celery, tomatoes, potatoes, onions & garlic (if not added already in turkey)
3. Bring to a boil, add the herbs de provinces, then simmer for about 1 1/2 hours. I added the turkey after it was done boiling.
4. Serve when veggies and lentils are tender
5. Use salt and pepper to taste
6. I served this with my homemade gluten free bread (recipe on my blog)
No comments:
Post a Comment