Gluten Free Crepes

My kids love these rolled up with jam! I always double the recipe for the kids.

2/3 cup milk or nondairy milk
1/3 cup cornstarch or arrowroot powder (i use cornstarch)
1 egg
2 tsp olive oil or melted butter (I add olive oil to the batter in addition to the amount I use to grease the pan)
pinch of salt

1. Whisk together (I use my kitchen aid mixer)
2. Heat pan on medium heat (I use a 9x9 in pan)
3. Spritz pan with olive oil (I use about 1 tsp butter per pancake...yes I know not healthy)
4. I use 1/4 cup batter for my 9x9 inch pan and swirl around to cover the pan thinly
5. Flip over when browned on the edges, about 15-20 seconds each
6. Recipe in the GLUTEN FREE GOURMET by Bette Hagman