Spinach Quiche

I wanted to make a quiche today so after looking at numerous websites I came up with this on my own.

1/2 large sweet potato thinly sliced (next time I will use the whole potato)

1/2 large onion

4 garlic cloves minced

10 oz bag fresh spinach

10 eggs

2 tsp herbs de provinces

1/4 tsp sea salt

1. Thinly slice the sweet potatoes into an 8x8 glass pan
2. Sauté onion and garlic in about 1 tbsp olive oil. Once onions are soft, add the spinach. Remove from pan when the spinach is wilted.
3. Meanwhile, in a bowl whisk together 10 eggs, herb de provinces, and salt.
3. Add the spinach, garlic, and onion to the egg mixture and mix together
4. Pour the mixture on top of the sliced sweet potatoes
5. Bake at 375 for 40-45 minutes
6. Add S & P for taste