Friday, December 23, 2011

Bob's Red Mill: Gluten Free Pizza Crust


The whole family loves this pizza crust. I have yet to make my own from scratch. I keep telling myself, "One gluten free thing at a time" or I will stress myself out trying to be supermom. Follow the directions and when the directions say "use wet hands" they mean "use wet hands" and in my experience you have to keep wetting your hands to get the dough to spread over the pizza stone or pan.

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