Can be used for gravies, sauces, creamed or scalloped dishes
Ingredients
- 4 tablespoons butter
- 1 1/2 cups milk
- 1/4 tsp salt
- 1/8 tsp white pepper
- 2 1/2 tablespoons sweet rice flour
- 1/4 cup milk
Directions
- Over low heat melt butter in 1 1/2 cups of milk with salt and white pepper. Using a small cup, making a paste with the sweet rice flour and 1/4 cup milk. Then, slowly add to the heating mixture. Stir over head until thickened
Note
- I personally have not made this recipe but a friend was asking for it. I got the Sweet Rice Flour at Honeyville Grain and the recipe is on the package.
