Paleo Pumpkin Bread

• 1 cup blanched almond flour (I used Honeyville Grain. There is a store in Salt Lake by the airport for a great price)
• ¼ teaspoon celtic sea salt (I used morton sea salt)
• ½ teaspoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon cloves
• ½ cup roasted pumpkin (I used canned pumpkin)
• 2 tablespoons honey
• ¼ teaspoons stevia (I omit and added 1 T more honey)
• 3 eggs

1. In a food processor combine almond flour, salt, baking soda and spices (I used my kitchen aid mixer)
2. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
3. Scoop batter into a petite loaf pan (I didn't have one so I doubled the recipe and put in a regular loaf pan)
4. Bake at 350° for 35-45 minutes
5. Cool for 1 hour
6. Serve

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