Fajitas

Fajitas

1-2 tablespoons olive oil
2 cups peppers
2 cups sliced onions
1/2 tsp ground cumin (I use a little more to taste)
1/4 tsp ground chili powder (I also use a little more)
1 lb chicken strips (I used leftover turkey)
2 tablespoons lime juice

1. Heat olive oil in a skillet
2. Add the peppers and onions and cook until soft
3. Add cumin, chili powder, and lime juice (use extra or less to taste). I usually put the spices in after it has cooked but you can put them in before the peppers and onions are soft.
4. Stuff mixture into corn tortillas
5. Serve with sour cream and cheddar cheese if desired (I omit since I am avoiding dairy). I cooked up brown rice tonight to serve with the fajitas.