Leftover Ham Soup

I threw this together yesterday in a crockpot and if the husband likes it, I post it.

8 cups water
2 cups dried northern beans
2-3 tbsp no salt seasoning (pictured below)
4 cups diced ham
4 sliced carrots
2 ribs celery chopped or sliced
1 medium onion chopped (I use my pampered chef chopper)
4 garlic cloves

I cooked the beans in the crockpot for about 3 hours before I added the rest of the ingredients. Then cooked  about 2-3 hours until the vegetable were soft. If you want to make this fast, use canned beans and cook on the stove.