Elana has a picture on her website that looks better than mine so I didn't even post it.
2 heads cauliflower, washed and cut into large pieces
2 tablespoons olive oil (elana writes you can used earth balance natural buttery spread)
1/2 tsp sea salt
4 gloves garlic (my addition to Elana's recipe)
- steam cauliflower until very tender
- puree in a food processor (I used my vitamix) with garlic, olive oil, & salt
- you can reheat in the over at 350 for 20 minutes in a casserole dish (I didn't do this)
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