These coconut bars are amazing and so moist. They taste like cake. Coconut products are not cheap but I think this recipe is worth it. I got this recipe from http://www.elanaspantry.com/. The only thing I did differently was omit the stevia.
Coconut Bars
- 3 eggs
- 1 cup coconut milk
- ⅓ cup coconut oil
- ⅓ cup honey
- 1 tablespoon vanilla extract (I used trader joes bourbon vanilla)
- ⅛ teaspoon stevia (I omitted)
- ½ cup blanched almond flour (I use honeyville grain)
- 1 tablespoon coconut flour
- 1 ½ cups unsweetened shredded coconut
- ¼ teaspoon sea salt
- Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor
- Pulse in almond flour, coconut flour, shredded coconut and salt
- Transfer ingredients into an 8x8 pyrex glass dish
- Bake at 350° for 30 minutes
- Cool for ½ hour, then place in refrigerator and serve when chilled
Makes 16 bars 24 bars
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