Gluten Free Crusty Boule

This is another recipe I tried from Healthy Bread in Five Minutes a Day: Gluten-Free Crusty Boule. You make the dough ahead of time and put it in the fridge for at least 24 hours, take a grapefruit size piece and shape it, let it rest for 90 minutes and bake for 35 minutes. I shape mine a little differently but also put the slash marks on it to make it look artisan.  When I started making gluten free bread to save money on the expensive Udi's bread, my kids did not want the Udi's bread anymore. The link below is from the authors of the book. The picture below is what I made.

http://www.artisanbreadinfive.com/2010/01/05/gluten-free-crusty-boule

This is their book: