Cut the peppers into 1/2 inch rings
Place in a non stick oiled skillet. I let the peppers cook about 3-5 minutes on each side before putting the egg in.
Crack an egg into each pepper ring, cover, and cook on low heat until until the white part of the egg is done. You can flip over or wait until the yolk is done too.
Sprinkle salt and pepper on for taste. I used italian seasoning.
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