Chocolate Chip Cookies:
Add to bowl:
1/2 cup applesauce (I used unsweetened)
3 tbsp flax seed meal or 1.5 tbsp Chia seed meal (I used flax)
1/2 tsp guar gum (I substituted xanthan gum which is not grain free)
1 tbsp apple cider vinegar
12 drops vanilla liquid stevia (I omitted this and still thought the chocolate chip cookies were sweet enough)
1 tsp vanilla extract (I use burbon vanilla which does not contain any added sugar and i)
1/4 tsp sea salt
1/4 cup honey or coconut sugar (I use honey)
1/4 cup coconut oil, liquified (can also you ghee or butter)
Mix with electric mixer (I use my kitchen aid mixer)
Add:
1 cup almond meal flour (I use Honeyville grain blanched almond flour)
1/2 cup coconut flour
1 tsp baking soda
1 tsp baking powder (you can make grain free baking powder but I used regular)
1/3 cup dairy-free chocolate chips (I use Guittard Dark Chocolate Chips because they are dairy free and I used about 1/2 cup)
Mix again.
Roll into balls and flatten the balls in your hands. (they don't really change shape in the oven)
Or roll out with a rolling pin and use cookie cutters =)
Bake on a greased cookie sheet at 350 degrees for about 12 minutes.
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