I bought a 1 lb bag of coconut flour months ago and still use it. Although it is expensive, I don't use much when I am baking. For every 2 tablespoons of coconut flour, there is 70 calories, 2.5g fat, 6g dietary fiber, and 3g protein. It does not taste like coconut so you can enjoy these brownies if you are not a coconut lover. The brand I bought is in a 1 lb green bag called "LET"S DO...ORGANIC."
GLUTEN FREE COCONUT FLOUR BROWNIES
Alison's Wheat Free Brownies (recipe on the back of the coconut flour bag)
Ingredients~
1/3 cup butter or non-dairy alternative (I used Earth Balance)
1/2 cup cocoa powder
6 eggs
1 cup sugar
1/2 tsp vanilla (I use bourbon vanilla)
1/2 cup coconut flour, sifted
1 cup chocolate chips, optional
Directions ~
Preheat the oven to 350. In a medium saucepan over low heat, blend butter and cocoa powder. Remove from heat and let cool. In a separate bowl (I used my kitchen aid mixer), mix the eggs, sugar, and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips, if desired. Bake in pre-greased 8x8 baking pan for 30-35 minutes.
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