1 celery stalk sliced
2 large garlic cloves minced
1 medium zucchini, peeled (julienned..I just did this over the soup until I reached the seeds)
1/4 onion, chopped
6 cups vegetable broth (I used 6 tsp better than bouillon mixed with 6 cups water)
add some leftover turkey if desired
I threw all this together with what I had on hand and let boil until the vegetables were tender.
I got this idea from www.elanaspantry.com but did not follow her recipe exactly
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