Pancakes

1 cup white rice flour
3 Tablespoons tapioca flour
1/3 cup potato starch (I use Bob's Red Mill)
2 Tablespoons sugar (I use organic sugar...evaporated cane juice from Costco)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 eggs
2 Tablespoons oil (I have used canola and olive)
2 cups milk (or use almond milk to make dairy free or 1 cup water and 1 cup milk. I have use all combinations)

1) Combine dry ingredients
2) Combine wet ingredients
3) Mix together
4) I use a griddle to cook them. Flip when bubbles form.

** Xanthan gum is expensive at first but using only a tsp or so at a time, it will last a while**
**I buy my gluten free flours at Winco in the bulk section**

My kids and even my husband love these