Brazilian Cheese Rolls

BRAZILIAN CHEESE ROLLS 

Ingredients:

• 1 cup milk
• 1/3 cup butter
• 1/4 cup oil of choice (I've only used olive oil)
• 2 cups  tapioca flour
• 2 eggs
• 1 cup grated parmesan or cheddar cheese 

Instructions:

• Preheat oven to 350
• Combine milk, butter, ad oil in a saucepan. Bring to a boil over medium heat to melt the butter.
• Remove from heat and stir in the tapioca flour (mixture is thick and stretchy) 
• Beat in eggs, one at a time
• Add cheese and mix 
• Roll into golf size portions of dough into balls with tapioca floured hands. 
• Place on baking sheet one inch apart
• Bake 20-25 minutes until puffed and golden 

From "Allergy Free Cookbook)