My new favorite blog to read is www.edibleharmony.com. Last night I took her recipe for homemade raw chocolate and made a version of "peanut butter cups" using Sunflower Butter. I divided half the chocolate into 10 mini muffin cups, froze for about 10 minutes, added about 1 tsp of sunflower butter by Maranatha, topped with the remaining chocolate, froze for about 20 minutes.
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