I LOVE recipes from www.thespunkycoconut.com ! I made this recipe tonight. I copied and pasted the recipe from her website. Matt even liked it and took seconds. I took a picture and this is what it looked like. Kelly's picture looks much better. You have to check out her website. She has amazing recipes.
Chicken Pot Pie
(makes two pot pies)
Saute for about 10 minutes to soften slightly (they will finish cooking in the oven):
about 1.5 cups of chopped carrots
about 1.5 cups of chopped celery
about 1/2 cup diced onion
2 cloves of garlic, minced
about 1.5 cups of chopped carrots
about 1.5 cups of chopped celery
about 1/2 cup diced onion
2 cloves of garlic, minced
Add sauteed onions, garlic, carrots, and celery to a bowl with (Alexis' note: I added leftover broccoli and fresh mushrooms) about 3 cups of cooked chopped chicken
Spread evenly between two pie dishes. (Alexis' note: I just used an 8x10 pan)
Puree in the blender or food processor:
1/2 cup plain cashews
1/2 cup coconut milk
2 cups broth
1/2 tsp Herbamare (its a spice you can get online. I would use another seasoning like mrs dash that has salt in it to substitute if you don't have Herbamare).
1/2 cup plain cashews
1/2 cup coconut milk
2 cups broth
1/2 tsp Herbamare (its a spice you can get online. I would use another seasoning like mrs dash that has salt in it to substitute if you don't have Herbamare).
Pour the puree over each dish of chicken and veggies to almost cover them. You may not need all of the puree.
Crumble the topping evenly over the two pies. I use the following crust for topping.
Pie crust:
Add to Bowl:
1/2 cup applesauce (with no added sugar)
4 tbsp Chia Seed meal (I grind my seeds in a coffee grinder or Magic Bullet. 2 tbsp seeds is equal to about 4 tbsp meal) (Alexis' note: I used 4 tbsp ground flax)
Optional: For egg-users: add two eggs and omit half of the applesauce and all of the chia seed meal.
2 tbsp water
1.5 tbsp apple cider vinegar
1/2 cup coconut oil, liquified
Mix with electric mixer.
Add:
1 & 1/4 cups almond meal flour (Kelly uses Bob's and I used Honeyville grain)
2/3 cup coconut oil
1/3 cup tapioca flour
1.5 tsp baking soda
1.5 tsp baking powder
1 tsp dried oregano
1 tsp onion powder
Mix with electric mixer.
Bake at 325 degrees for about 30 minutes or until nicely browned on top.
What kind of coconut oil do you use ?
ReplyDeleteCOCONUTREAT by Treasures of the Tropics. Is Extra Virgin Organic Coconut Oil (cold pressed). I got it at Honeyville grain. I find it cheaper getting a bigger bottle of it.
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