Gluten Free Applesauce Sweet Bread

Do not judge how the bread looks when it comes out of the oven. I thought this tasted great and found it was more of a dessert bread than a sandwich bread. I used olive oil instead of the vegetable oil.  

APPLESAUCE SWEET BREAD

Contributed by: Bob's Red Mill Natural Foods

• 1/2 cup Applesauce
• 1/3 cup Milk (Soy, Rice, Cow)
• 1/2 cup Sugar
• 1/4 cup Vegetable Oil
• 1 cup White Rice Flour
• 1/2 cup Brown Rice Flour
• 1/2 cup Potato Starch
• 2 tsp Baking Powder

Directions

Combine applesauce, milk, sugar and oil in a bowl.

In a separate bowl, combine the flours, starch and baking powder.

Beat the dry ingredients into the wet. Spread into a greased 8-inch loaf pan.

Bake at 350°F for 35-40 minutes.

Makes 1 loaf (10 slices).