I was never a huge fan of spaghetti or noodles because they never made me feel good....now I know why....Celiac Disease! But my kids love noodles and I wanted to eat noodles with them. I tried some brown rice pasta ones that did not taste very good but I found these gluten free spiral noodles made from quinoa, corn, and spinach flour and dried beet and red bell pepper. The texture is amazing, not mushy at all. I topped the noodles with RAGU chunky vegetable spaghetti sauce. According the the RAGU website, their spaghetti sauces are gluten free.
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